Bruschetta and Zeppole Cooking Workshop
Starter: Bruschetta al pomodoro: toasted homemade bread topped with fresh tomato sauce and basil.
Dessert: Zeppole, a choux pastry with custard and black cherries or chocolate. Italians typically make this dessert for Father's day.
Italian Cooking Workshop
Additional Information
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
Gift vouchers also available. Book now!
Italian cooking workshop in Shustoke Birmingham