Starter: Bruschetta al pomodoro: toasted homemade bread topped with fresh tomato sauce and basil.
Dessert: Zeppole, a choux pastry with custard and black cherries or chocolate. Italians typically make this dessert for Father's day.
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
Gift vouchers also available. Book now!
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