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Italian language and culture
  • Home
  • About Me
  • Italian Language
  • Italian Cooking
  • Blog
  • Contact Me

Bruschetta and Zeppole Cooking Workshop

Starter: Bruschetta al pomodoro: toasted homemade bread topped with fresh tomato sauce and basil.

Dessert: Zeppole, a choux pastry with custard and black cherries or chocolate. Italians typically make this dessert for Father's day. 

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Italian Cooking Workshop

Additional Information

Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book now!


Italian cooking workshop in Shustoke Birmingham

Italian cooking workshop in Shustoke Birmingham 

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