Crostini alla Caprese and Babà Napoletano
The starter is toasted homemade bread topped with fresh tomatoes and buffalo mozzarella.
The dessert is a typical Neapolitan cake soaked in Rum or Limoncello liquor, served with whipped cream and glacé cherries.
Suitable for vegetarians.
Italian Cooking Workshop
Additional Information
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
Gift vouchers also available. Book now!
Italian cooking workshop - dough making