The starter is toasted homemade bread topped with fresh tomatoes and buffalo mozzarella.
The dessert is a typical Neapolitan cake soaked in Rum or Limoncello liquor, served with whipped cream and glacé cherries.
Suitable for vegetarians.
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
Gift vouchers also available. Book now!
Italian cooking workshop - dough making
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