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Italian language and culture
  • Home
  • About Me
  • Italian Language
  • Italian Cooking
  • Blog
  • Contact Me

Crostini alla Caprese and Babà Napoletano

The starter is toasted homemade bread topped with fresh tomatoes and buffalo mozzarella.


The dessert is a typical Neapolitan cake soaked in Rum or Limoncello liquor, served with whipped cream and glacé cherries.

Suitable for vegetarians.

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Italian Cooking Workshop

Additional Information

 

Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book now!

Italian cooking workshop - dough making

Italian cooking workshop - dough making

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