The starter is toasted homemade bread topped with the peperonata which is a sauce made with peppers, tomatoes and olives.
Italians also use this sauce with the pasta or as a side dish.
The dessert is a relatively modern Neapolitan cake filled with ricotta, cream, and custard.
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. Gift vouchers also available. Book now!
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