Crostini and Fiocchi
The starter is toasted homemade bread topped with the peperonata which is a sauce made with peppers, tomatoes and olives.
Italians also use this sauce with the pasta or as a side dish.
The dessert is a relatively modern Neapolitan cake filled with ricotta, cream, and custard.
Italian Cooking Workshop
Additional Information
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. Gift vouchers also available. Book now!
Peperonata Italian cooking workshop Shustoke Birmingham