Italians eat this dish of potato dumplings as a first corse, it is very versatile and can be dressed with a rich tomato sauce, a pesto sauce, a creamy sauce or even with just butter and sage!
Suitable for vegetarians
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. Gift vouchers also available. Book now!
Gnocchi making Italian Cooking Workshop in Shustoke Birmingham
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