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Italian language and culture
  • Home
  • About Me
  • Italian Language
  • Italian Cooking
  • Blog
  • Contact Me

Gnocchi with Pumpkin in Butter and Sage Sauce

A type of Italian pasta made with potatoes and pumpkin. The pumpkin will add extra colour and sweetness to the dish. It can be  served with butter and sage sauce or a more creamy sauce made with the Italian/ Lombard  "Taleggio" (a mild cheese with a strong aroma). 

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Italian Cooking Workshop

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Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book Now

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