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Melanzane Parmigiana

Baked aubergine in tomato sauce with parmesan cheese. 


We will be also baking the focaccia.


Italians eat the parmigiana as a side dish, but it can be eaten as a main course with a mixed salad and focaccia. 


Suitable for vegetarians. 

Italian Cooking Workshop

Additional Information

Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book now!

Italian cooking workshop in Shustoke Birmingham
Italian cooking workshop in Shustoke Birmingham