Baked aubergine in tomato sauce with parmesan cheese.
We will be also baking the focaccia.
Italians eat the parmigiana as a side dish, but it can be eaten as a main course with a mixed salad and focaccia.
Suitable for vegetarians.
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
Gift vouchers also available. Book now!
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