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Orecchiette

This is a typical Puglian dish, also called 'strascinati' because it is made by squashing and dragging the pasta on the work surface.


This pasta is made without eggs, served with a sauce made with tender broccoli and anchovies.


For a vegetarian sauce choose aubergines and tomatoes or mushroom.

Italian Cooking Workshop

Additional Information

 

Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. Gift vouchers also available. Book now!

Italian Language workshop in Shustoke Birmingham
Italian Language workshop in Shustoke Birmingham