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Italian language and culture
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  • About Me
  • Italian Language
  • Italian Cooking
  • Blog
  • Contact Me

Stuffed Squid

'Calamar buttunat' is a Neapolitan speciality of stuffed squid in tomato sauce.


Italians use the rich sauce to dress homemade linguine as a first course, and squid with vegetables as a second corse.


Alternatively serve the squid with any pasta as your main course.     

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Italian Cooking Workshop

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Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book now!

Italian Cooking Workshop homemade pasta in Shustoke Birmingham

Italian Cooking Workshop homemade pasta in Shustoke Birmingham

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