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Stuffed Squid

'Calamar buttunat' is a Neapolitan speciality of stuffed squid in tomato sauce.


Italians use the rich sauce to dress homemade linguine as a first course, and squid with vegetables as a second corse.


Alternatively serve the squid with any pasta as your main course.     

Italian Cooking Workshop

Additional Information

 

Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham. 

Gift vouchers also available. Book now!

Italian Cooking Workshop homemade pasta in Shustoke Birmingham
Italian Cooking Workshop homemade pasta in Shustoke Birmingham