'Calamar buttunat' is a Neapolitan speciality of stuffed squid in tomato sauce.
Italians use the rich sauce to dress homemade linguine as a first course, and squid with vegetables as a second corse.
Alternatively serve the squid with any pasta as your main course.
Italian cooking workshop learn to make traditional Italian dishes, in a friendly environment in Shustoke - Birmingham.
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Italian Cooking Workshop homemade pasta in Shustoke Birmingham
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